Howe Lonmg to Marinade Ground Beef

Welcome to Thawing 101.

Stocked up on groceries, but not certain where to store 'em? Effort the freezer. Not only does freezing your food free up in-need real manor in your fridge and pantry, but it can besides keep food fresh for longer. Merely, as the old proverb goes, nothing lasts forever—and your freezer food is no exception. (Come across how long nutrient lasts in the freezer.)

You'll somewhen want to remove your groceries from that icebox and, you know, employ 'em!

How long does your food terminal in the fridge in one case it's out of the freezer? Well, it'due south complicated. Every type of food has a different shelf life, plus those expiration dates are no longer valid. Note that it's safe to eat nutrient with freezer burn, but information technology will have a dry and unpleasant texture.

Here's How Long Thawed Food Lasts

Sydney Watson/Taste of Domicile

Protein

• Bacon, Cooked:4 to 5 days
• Bacon, Uncooked:vii days
• Beef Roast, Steaks or Ribs, Uncooked:3 to v days
• Chicken, Cooked:three to 4 days
• Chicken, Uncooked:1 to 2 days
• Fish, Uncooked:1 to 2 days
• Ground Beef, Cooked:iii to four days
• Basis Beef, Uncooked:1 to two days
• Hot Dogs, Opened:one calendar week
• Hot Dogs, Unopened:ii weeks
• Tiffin Meat, Opened:3 to five days
• Lunch Meat, Unopened:2 weeks
• Pork Roast, Chops or Ribs, Uncooked:3 to v days
• Shrimp, Uncooked:1 to 2 days
• Tofu:1 week

Fruits & Vegetables

• Berries:iv to five days
• Broccoli:3 to 5 days
• Corn:iii to four days
• Light-green Beans:three to 4 days
• Tomatoes:two to three days

Dairy

• Butter:i to 3 months
• Shredded Cheese, Unopened: 1 calendar month
• Whipped Topping:1 to 2 weeks
• Yogurt:1 to 3 weeks

Prepared Foods

• Bagels: 1 to two weeks
• Bread:1 to 2 weeks
• Cakes: i to two days
• Leftovers:3 to 4 days
• Pies: 3 to 4 days
• Rolls:1 week

No matter what the food is—or how long it's been out of the freezer—it's all-time to go with your gut. While we're big proponents of making the most out of your groceries, information technology's a good idea to discard annihilation that looks (or worse, smells) foreign.

To make your groceries stretch, check out these genius recipes that give a second life to final night's leftovers.

Source: USDA

Use up Your Leftovers with a Casserole!

Ham and Swiss Goulash

When I prepare this noodle casserole for church gatherings, it'south always a hit. It can easily exist doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas

Craven Enchilada Bake

Your family is going to gobble up this cheesy, southwestern and easy craven enchilada casserole…and volition ask for it again and again. It's real comfort food! —Melanie Burns, Pueblo West, Colorado

Philly Beef 'n' Pepper Strata

Here'due south a mouthwatering entree for brunch, luncheon or dinner that's quick to set. It combines several user-friendly ingredients for a large goulash that's pleasing to all who effort it. —Betty Claycomb, Alverton, Pennsylvania

Chicken and Swiss Stuffing Bake

I honey to melt but merely don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri

Chicken Zucchini Casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother'south. When I make information technology, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

Crescent Turkey Casserole

How do you make a dinner of turkey and vegetables appealing to kids? Y'all turn it into a pie, of course! My version tastes classic only doesn't take any time at all. —Daniela Essman, Perham, Minnesota

Pineapple Ham Casserole

Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most of import fruit crop. —Marsha Fleming, Kula, Hawaii

Hearty Chicken Spaghetti Casserole

This creamy, cheesy casserole is and so hearty and homey that 2d helpings are a must! —Lynne German language, Woodland Hills, California

Chiles Rellenos Breakfast Bake

My family unit loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became fans in an instant. —Joan Hallford, Northward Richland Hills, Texas

Turkey Spaghetti Goulash

My mom fabricated this creamy and comforting dish while I was growing upwardly. Whenever I have leftover chicken or turkey, I look forward to making this simple nevertheless tasty repast. —Casandra Hetrick, Lindsey, Ohio

Chicken Florentine Goulash

Flossy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread nibble topping delivers a bit of a crisis. —Dori Jackson, Gulf Cakewalk, Florida

Scalloped Potatoes 'n' Ham Goulash

I'm a home health nurse and got this recipe from ane of my elderly clients, who had used it for years. Now, it's ane of my family unit's favorites. It volition never curdle, thanks to the undercover ingredient of powdered nondairy creamer. —Kathy K Johnson, Lake City, Due south Dakota

Southwestern Turkey Broil

I brand this turkey bake equally a way to go my husband and nieces to eat their vegetables. Information technology'south also perfect if yous're wondering what to do with leftover turkey. This creamy entree volition fill you lot up fast. —Crystal Kolady, Henrietta, New York

Chicken & Egg Noodle Casserole

A friend and her family went through a actually difficult fourth dimension, and I felt and then awful for them. Bringing over this craven noodle casserole was the 1 thing I could think of to help them out in a tiny style and permit them know I was thinking of them. —Lin Krankel, Oxford, Michigan

Sunday Brunch Casserole

My father was a chef, and this was ane of his favorite recipes. He served information technology in the hotels where he worked as well every bit at abode. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family unit and friends enjoying the aromas, tastes and laughter. —Roy Lyon, Coupeville, Washington

Mushroom Turkey Tetrazzini

This creamy, comforting casserole makes a fantastic way to employ up that leftover Thanksgiving turkey. And information technology'due south a real family-pleaser! —Linda Howe, Lisle, Illinois.

Chicken & Dumpling Casserole

This savory casserole is one of my husband'south favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole firm smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois

Creamy Noodle Casserole

My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for those belatedly nights—it's just every bit tasty after it's been warmed in the microwave. —Affront Marshall, Pickerington, Ohio

Chicken Cordon Bleu Bake

I got this like shooting fish in a barrel chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'g pressed for time myself. —Rea Newell, Decatur, Illinois

Chicken Noodle Casserole

Everyone who tries this comforting, cheesy craven and noodle casserole asks for the recipe. It's then unproblematic to make that sometimes I experience like I'm cheating! —Kay Pederson, Yellville, Arkansas

Ham & Veggie Casserole

I've paired ham with broccoli and cauliflower for years. To consummate this casserole dinner, I laissez passer around some dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin

Chicken & Cheese Noodle Bake

This is the recipe my daughters and I ofttimes make for new parents when they come home from the infirmary. With its flossy spaghetti filling and melted cheese topping, this goulash holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana

Competition-Winning Broccoli Craven Casserole

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an sometime boss. Information technology'south quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois

Farmer's Casserole

Between family and friends, nosotros average 375 visitors a yr! This casserole is handy—you can put it together the nighttime earlier, permit the flavors blend, then bake information technology in the forenoon. —Nancy Schmidt, Eye, Colorado

Curried Chicken and Grits Goulash

Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting odour. —Lori Shamszadeh, Fairhope, Alabama

Ham & Swiss Potato Casserole

No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting broil. It was the effect of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes supplant the ham with turkey ham. —Sarah Wilham, Elkhart, Illinois

Thai Peanut Chicken Casserole

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to apply those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri

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Source: https://www.tasteofhome.com/article/heres-how-long-food-lasts-after-you-pull-it-out-of-the-freezer/

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